Ref: KVZ1807BS

Start Date: ASAP
Salary: R12 000 per month, negotiable. Live out, uniforms provided.
Notes: Hospitality hours. Fluent in Afrikaans and English.

Description:
Up-market and exclusive Wine Estate offering a formal, fine dining restaurant where emphasis is placed on sourcing the freshest local ingredients. Situated on a 200 hectare private farm, this hotel and restaurant takes guests back to the 18th century Cape colonies with all the elegance and natural beauty that the age had to offer. This award-winning establishment is looking for an experienced Sous Chef to join their dedicated team.

The Sous Chef will assist the Head Chef in the preparation of fine dining a la carte items for the estate’s formal restaurant. The position will involve moving from one kitchen section to another and requires flexibility and creativity. A minimum of 4 years culinary experience in similar fine dining establishments is essential, as are a driver’s license and vehicle. This up-market estate is looking for a passionate and eager chef who is comfortable working hospitality hours, able to cope under pressure and is up to date on the latest culinary trends. Can you step into these shoes?

Please ensure that you provide the following information with your application:
- Photograph – Head and shoulders picture, in low resolution format for our database
- Start and End dates for all previous employment
- Written references that you have available
- Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.

Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.

Please note that we are not able to accept any application if a valid work permit is not held.