Nando's

The South-African casual dining restaurant group, Nando’s, was founded in 1987 by Fernando Duarte and Robert Brozin. The two bought a restaurant in Rosettenville (Johannesburg) called chickenland, which would later become Nando’s (named after Duarte). The group specializes in flame-grilled Peri-Peri chicken. They also serve burgers, pitas, salads, wings and wraps. Nando’s has locations in Botswana, Malawi, Mauritius, Namibia, Swaziland, Zambia, Zimbabwe, Australia, Fiji, New Zealand, Bangladesh, India, Malaysia, Pakistan, Singapore, United Kingdom, Republic of Ireland & Northern Ireland, United States, and Canada. In Australia, UK and the USA Nando’s also has online web stores. A range of Nando’s branded sauces, sprinkles, and apparel can be purchased here. The casual dining restaurant believes its the people that make Nando’s. They love to see their employees rise to greater heights. As an employee at Nando’s, you learn all about every aspect of the restaurant world. Not only do you get new skills, but you also grow as an individual. They are committed to making every person fulfill their potential.