MINIMUM ESSENTIAL QUALIFICATIONS:
• Salary on offer: R11 500 Basic + provident fund + onsite clinic benefit
• Matric
• Diploma in Culinary Arts or other formal accreditation by recognised Culinary School / Institution
• Completed commercial cookery apprenticeship or equivalent
• Minimum 3 years’ working experience in producing up-market cuisine
• Minimum 3 Years’ culinary experience at a 5* Lodge / Hotel as a Chef de Partie
• Must hold a current food handler health card or HACCP/Food Safety certificate
• Must have good communication and reporting skills in English
• Good knowledge of food costing and wastage control
• Good knowledge of Food and Beverages practices
• Must have knowledge of GAAP POS
• Must have knowledge of MS Office Excel
• Must have strong ability to lead a team and work under high levels of pressure
• Valid driver’s licence (no endorsements) & own transport / vehicle
• Willing to accept a live-in position, excluding meals
• Work Schedule: 3 weeks on / 1 week off
• Application must include Portfolio of Works (ESSENTIAL)
• Must reside in Eastern Cape Province (ESSENTIAL)