Job Summary

You will be responsible for overseeing and implementing health and safety measures within the company.

Hours of work:

Your working hours will be:

Primary Responsibilities

• Conducting Regular audits: Health & Safety, Environment and Food Safety
• Ensuring Compliance with relevant regulations i.e. OSH Act, LRA, ISO 14000, ISO 45001, FSSC 22000.
• Promoting a culture of safety among all employees.
• Fire Safety Management thus ensuring relevant training is afforded to Fire Fighters and timely service of fire equipment as well as managing flammables as per Local Municipality By Law.
• Managing staff and visitor inductions as well as contractor management.
• Maintaining and managing first aid compliance as well as IOD’s
• Managing PPE Compliance.
• Emergency response preparation and management.
• Waste disposal Management.
• Update and follow up on compliance Corrective Action Plans
• Setting and Monitoring standards for Health and Safety
• Accident Investigations and Administration

Competencies

• Honesty and self-discipline
• Excellent communication, presentation, and negotiation skills.
• Ability to build and maintain strong customer relationships.
• Strong organizational and time management skills.
• Team player with the ability to collaborate effectively.

Education and Experience
• Matric
• SHE / Food Safety
• Experience in a Manufacturing Environment
• NOSA Qualification Preferred
• Computer Literate

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