SOUS CHEF – GAME LODGE NORTH WEST PROVINCE

This super game lodge in NW Province is looking for a great sous chef to join the lodge team in January 2020.

Responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other Kitchen staff. You will be required to stand in for the Head Chef in their absenceabsence and ensure that the kitchen is run in the same professional manner when the Head Chef is not on duty

Main areas of responsibility
Assist with menu planning, stock control & management, placing food orders, staff supervision & training,
Food quality and presentation management
Food cost aware & management, assist with kitchen budget preparation, general kitchen management & administration work,
Hygiene & safety management of the kitchen brigade

Minimum requirements:
Matric/ NQF Level 4
Good level of numeracy and mathematical ability – good at admin as well as food preparation
Passion about the culinary arts and preparing great food for your guests
Excellent communication skills when dealing with staff and guests
Formal chef qualification (advantageous)
3-5 years’ experience in a similar role
Excellent knowledge of food preparation
5* Lodge experience (preferable) and prepared to work and live in a remote bush environment

Good market related starting salary with live in accommodation, meals, uniform etc

Send CV with containing your EMAIL ADDRESS & CELLPHONE NUMBER before 20 December