Commis Chef
Freelancers
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creative...
I am Phumeza Phumla Scwebu. A constructive and creative thinker. Being hospitable and giving people a warm experience is one of my innate abilities. I am a...
I am a self driven individual, willing to grow in any industry....
Am a 30yr old Female who's looking for employment... I love cooking and it has always been my passion to become a chef one dae... Am a well mannered person.....
I am a very goal driven hard worker thats obsessed with perfection. I garantee Dedication and absolute results....
I am a chef who is well versed in a la carta, room service, conferencing and pastry. Have excellent communication skills, good at planning, self motivated,...
I am a kind, disciplined and respectful person. Who loves meeting and engaging with a whole lot of different people. I’m self-driven, determined and always...
My name is Londiwe. I am 22 years old and I’m originally from Mbombela, Mpumalanga. I currently reside in Randburg, Johannesburg. I am a graduate from...
I used to work Part-time since 2016 until 2019. I started Working permanent in December 2018 until January 2020 it was in Service with Protea Hotel O.R Tambo...
I am a 38 year wife and mother of two. I have been in a home baker since childhood with a passion for trying different recipes. I have a Diploma in Patisserie...
I'm very passionate about food and would like to gain more knowledge and experience within the industry and abroad...
I’m a very ambitious young woman....
hi there, I am a friendly person, well dedicated in task that I am given to perform and eager to learn to gain more experience....
I am a confident person, motivated chef. I am a well organised and enjoys to innovate and cook with passion....
My name is tshepo ,Nicolas Tlhabane, I grow up in Pretoria, am 30 years old ,now am located in Johannesburg ,because of my work as a chef all over, I'm a fast...
I’m a qualified advanced diploma In Hospitality Management and ND Catering Management graduate with a 1 year work experience, I bring comprehensive set of...
Im a commis chef who worked in various five star and four star hotel were I gained my experience. I can learn you how to cook and I have a chefs Bible at...