It is with pleasure that I introduce myself to you. My name is Aiden Abrahams and I am currently a Head Chef with an International Advanced Management Diploma in Culinary Arts & Patisserie. I gained experience in molecular gastronomy having worked closely with a Michelin starred chef in the extreme fine dining sector and have been part of an award-winning team for a newly opened restaurant. My creativity and leadership skills allow me to assist with both menu and people development and my passion fuels my hunger to continuously grow. I have an excellent track record and I have also won an award at info chef 2017 in Cape Town