Professional Summary Allister is an Industry Professional Chef and Consultant with 6 years professional (3 Years Culinary Student) experience and specializes in kitchen management, production of various cuisine types, working in small to large kitchens and events ranging from 5 star hotels, themed restaurants, corporate functions, personal fine dining experiences and menu creation with execution for a range of diverse clients together with expert consulting. His willingness to learn and share knowledge, ability to adapt to different work standards, environments, systems, procedures & company policies have been of high Professional standards allowing him to work with award winning chefs and establishments based in South Africa and from abroad. Due to cov19 he has perused an entrepreneurship role and has started a small business. (031_dtreats) & has moved into Private Chef Services.