I am a qualified Food Technologist with more than 7 years experience in a food safety and quality environment. I specialize in internal auditing, implementation and maintenance of FSMS (ISO 22000 and HACCP) and training. I have a National Diploma in Consumer Science: Food and Nutrition. Skills: Internal audits, Food safety and quality training, Advanced HACCP, ISO 22000, Implementation of PRPs and GMPs My additional strengths are team leadership, cross-functional communication and consumer insight and analysis.