I cater for Private and Corporate Dinner Parties, Travel as a Holiday Chef, Cook at a Holiday Home or Villa and accompany you if you own a yacht or book a Charter. I am very versatile and can cook in any conditions from a Bush-veld Breakfast to a Luxurious Champagne Dinner on a Yacht and anything in between. I can organise all you need for any size event including furniture and décoré. I am able to cater for fine dining cuisine, Indian and Mediterranean style food, Sushi, Asian Cuisine, Vegetarian, Classic French, South African Cuisine and many more. I also make Customized Cakes of any size and design for Weddings and Birthdays. I hold a diploma in Culinary Arts and Sciences, Food Health and Safety Level 2, RYA Power Boat Level 2, HAZMAN certification. I pride myself on superior work quality, interaction with guests, Versatility and Staying up to date with modern Cuisine.