I am a highly trained, skilled and experienced restaurant manager and, over a period of 20 years, I have developed specialised skills sets in starting high-end new restaurants and managing their paths to sustainability. With a solid and astute understanding of this sector, I have established a reputation for excellent interpersonal, communication and organisational skills. I am known as a loyal and strong contributor with a high level of management experience, and I am respected for confidentiality, integrity, judgement and the ability to ‘get the job done’. In addition, I pride myself on being able to learn new skills on an ongoing basis, and I adapt very efficiently to new and changing environments. On a lighter note, I remain flexible and maintain a positive attitude in busy and demanding environments.