I COMPLETED MY GRANDE DIPLOMA IN CULINARY ARTS & WINE AT PRUE LEIHT CHEFS ACADEMY IN CENTURION, GAUTENG. I GRADUATED IN JUNE http://www.******.*** TO JOINING THE ACADEMY, IWORKED IN CAPE TOWN AT THE FAMOUS RESTAURANT LA COLOMBE AND LATER MOVED TO JOHANNESBURG AND BECAME A SOUS CHEF AT WINNIES SOUL AND JAZZ RESTAURANT IN WENDYWOOD. I WAS THE HEAD CHEF AT STELLA EL LUNA IN PARKHURST, LATER THAT YEAR I WAS CALLED TO BE THE SOUS CHEF AT RIM AND RUBBER A NEW RESTAURAT IN GREENSIDE. THEN MOVED BACK TO RUSTENBURG TO BE A C.D.P. AT ORION SAFARI LODGE & CONFERENCE CENTER. THEN WAS CALLED TO COME WORK AT STEYN CITY CLUB HOUSE AS A SNR CDP. I HAVE AN OUTGOING PERSONALITY AND LOVES TO WORK AS PART OF A HIGH-ENERGY TEAM IN A FAST-PACED ENVIRONMENT. I AM PASSIONATE YOUNG CHEF WITH EXCELLENT ATTENTION TO DETAIL AND GREAT LEADERSHIP AND TEAM PLAYER ABILITIES. MY DESIRED AREA OF SPECIALISATION IS HOT KITCHEN IN A RESTAURRANT ENVIRONMENT AT THIS STAGE AS I THRIVE UNDER PRESSURE.