Being a Master Butcher is much more than just chopping meat. My occupation requires a set of highly specialized skills, it entails broader abilities, such as customer service, attention to detail, perfecting stock/ inventory control to minimize risk, and to ensure quality meat products without pause. I can offer you additional supervisory responsibilities and room for growth. Exemplary knife skills and commitment to safety that enabled me to remain accident-free throughout my career. My commitment to quality and customer service and delivery of high quality meat products.