As a future graduate in Bachelor of Science in Nutrition with Honours from the University of Pretoria in November 2019. I am excited to start working immediately after completion of my degree as I believe I would make an excellent fit. I have also been exposed to food science skills through the application of the chemical composition of foods: sampling for food analysis, assessing methods of food analysis for inclusion in food composition data. Interpretation of food composition data. Nutritional labelling of food. Use of nutritional data in food formulations. Dietary supplementation, enrichment and fortification of foods.