I recently completed a BSc (Hons) in Food Science at Stellenbosch University. Throughout my degree, I have always been extremely hardworking. I have worked for different companies throughout my degree doing different jobs. I have done administrative work, waitressing, online teaching, product development as well as worked in a laboratory and factory. I absolutely love a challenge and love stepping out of my comfort zone. I am very passionate about science, food and the environment and I hope to be apart of a company that makes a difference.