To who it may concern I am looking to apply for the position of Pastry Chef. My passion and life is pastry and desserts but other interests include plating, food styling and photography, chocolate and confectionary, recipe testing/development and menu creation. I am a hard worker and willing to do anything to get the job done. I have a wide range of experience and knowledge ranging from restaurants, hotels, batch production factories to catering and private cheffing. I love all things seasonal, sustainable, interesting flavour combinations and see special dietary requirements as a welcomed challenge. For my food portfolio, please visit Instagram, my Handle ****@*****.*** Kind regards, Chloe van Eyssen