Manager with expertise in the areas of : Food and Beverage front and back of house profit and loss reporting and analysis, perishable ready to eat food processing storage and distribution, product and enterprise costing, food and beverage quality and safety systems, perishable retailing, procurement and inventory management,. Key performance areas include: Operational planning and management across multiple departments Cross-functional team management and development Initiation and implementation of business improvements (processes and facilities) and subsequent change management Food safety systems implementation ( HACCP ) ( GMP ) Profit and loss accountability, cost control Procurement planning and management Stock management and inventory planning Risk assessment and management Product development and product management Strategic planning in line with business objectives Retail operations and systems