To whom this may concern I, Dillon Jamneck, am applying for the position of Chef de Partie. I am currently on holiday, I was abroad in America for two years working in all parts of the resorts& hotels but I am qualified and focused in the culinary arts. I am looking for a new opportunity to share my international knowledge and a growth opportunity within a company. I want to share a proud moment with you, in Austin Texas I worked at a five star exclusive hotel which can serve 1000+ people and I worked in the In room dining kitchen. It has been the experience of a lifetime, never time to lean, always busy prepping or cleaning. Our serves were extraordinary, I had to help train new staff and ensure stock and mise en place was always in top notch state, some serves when it gets busy I would clock out and come back to the kitchen to ensure my team is ready to take over from me without being in too high stress. In room dining kitchen is well known to be the hardest kitchen at the Fairmont Hotel. I'm confident that I have all the leadership and food preparation skills necessary to fulfill the role. I'm also super passionate about hospitality and I hope I am a worthy candidate for your establishment. All extra documentation and recommendations can be emailed as this site does not give them the option to attach more than one file. Hope to hear from you soon Dillon Jamneck