Highly seasoned and conscientious Food Safety and Quality Manager with the highest professional standards for the food industry, looking to bring over 30 years of food manufacturing experience, into a consulting & advisory capacity with a focus on a Food Safety & Quality and/or Technical role. Assisting small & medium size food manufacturing companies with developing, implementing & maintaining of food safety management systems (FSSC 22000;ISO 22000;HACCP; GMP's); developing, implementing & maintaining Organic Management Systems; developing, implementing & maintaining a Supplier Quality Assurance Program to conduct & approve Suppliers; Third Party Contractors; Outsourced Contract Packers; developing & implementing training food safety & quality programs