I am an experienced Food Scientist with a demonstrated history of working in the food and pharmaceutical industries. Certificated FSSC 22000 Lead Auditor, and Natural Scientist under the field of food science with SACNASP. Skills: Quality Assurance/Control, Packaging Quality Control, Quality Management Systems (FSSC 22000, ISO 9001, ISO 17025, cGMP, and various other fields within the FMCG industry. I have a proven record in implementation, development and internal auditing of: Food Safety Management Systems (FSMS), current Good Manufacturing Practices (cGMP), Good Hygiene Practices (GHP), Hazard Analysis Critical Control Point (HACCP), ISO 17025, and ISO 9001, VACCP, TACCP, Allergen Risk Assessment, Raw Material and Packaging Material Hazard Analysis, Supplier and Internal Auditing, Product Recalls and Mock Recalls, Traceability, Context Risk Assessment, local and international regulations and guidelines (including legal compliance as per R638,R607, labelling Act, consumer protection Act to name a few) , Change Controls, Customer Complaints resolution, Root Cause Analysis, Problem Solving.