 Proactive qualified food professional with over 9+ years of experience and a proven knowledge of food processing auditing, quality assurance, vendor development, FSMS implementation and control of site Operations.  Effectively manage personnel and business operations to handle demanding Quality Assurance and Food Safety Management System needs while maximizing customer service standards.  Certified in FSSC 22K, ISO 22K and HACCP, Vendor Development, SOP creation, Process verification and Validation, Diplomatic in addressing customer concerns and resolving issues.