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hanne j.

Food Technologist

  • Hourly rate: R440 /hr
  • Experience: 19 Years

About hanne

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I have a B. Home economics degree. I did a post-degree in meat aging. I have 3 years of international experience as a chef in a French restaurant in the West end of London. I worked for 10 years in the retail business, where I run the delis on a national level. My responsibility was to create, test, and rewrite recipes, do costings, and develop new products which were cost-effective.

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