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Jaco M.

Manager

  • Hourly rate: R200 /hr
  • Experience: 24 Years

About Jaco

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Helping of gross margin .cutting standards .counter layouts .helping of purchase of meat and spices and packaging. Block tests of each carcass. Provide training for staff how to mechandise ,cutting standards of meat on display areas . Health and safety and hygiene standards to implement to all staff .

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