I am a self driven inspired stay at home Mom. Passionate about the intricate details in Hospitality and Catering. Service excellence, training and Core details which so many industries lack. I have been involved in various projects as a Hospitality Consultant identifying strengths of staff and motivating their skills to maximize each individual’s productivity from Customer satisfaction, time Management, quality and quantity controls. Implementing Stock Control systems, Menu Design & Costings, Bookings and Reservations, Event Planning, Marketing & Advertising and Constant Training.