I am a mature, confident, sober and sociable young man with highly developed capabilities to deal with big responsibilities and challenges. I am energetic and courageous with a positive and winning mindset. Also I can work with people of different backgrounds and different settings. The main differentiating factor is in being efficient, organised, hard working, dependable with absolute discretion and great attention to detail. To add a few, I am well groomed with discipline, am focussed and self motivated and can work very well under pressure and anywhere. I am currently holding a National Diploma In Administrative Management General with the University of South Africa and the certificate in the Basics Of Project Management as well as the Technician certificate in Motor Vehicle Systems with New Vision Technical College. Also through the Oxbridge Academy, I managed to acquire a certificate in cost and management accounting and I am willing to continue my studying until further notice. I do have a code 10 licence with pdp. I have worked for the Saint George Hotel as a waiter from2007 to January 2009 and Banqueting Assistant and stock controller from February 2009 to May 2013. Currently I am employed by Mediterranean Pastries (B M Foods) as an assistant manager / Production Administrator where I am controlling all the production planning and documentation control as well as ordering and receiving of Raw Materials. With my Qualifications and experience together with the unshakable vision and focus in life I do believe we can achieve together as a team. Attached are my other supporting documents for you to kindly peruse through and if there is anything to your attention do not hesitate to contact me either by email or telephonically.