A seasoned Executive Chef offers extensive experience managing overarching kitchen operations and increasing revenue while reducing operating costs for various local and international 5-star institutions. Proven vast experience and knowledge of international cuisine and demonstrated expertise in designing and improving menus by refining the art of cooking that will leave guests with a memorable dining experience. Passionate and creative; able to set the strategic direction for food utilising culinary ingredients and food trends knowledge to deliver creative and guest-centric cuisine. Reputed for flair, creativity, and the ability to showcase and develop talents within a multi-skilled team. Highly adept in recruiting, training and developing teams of 100+. Committed to driving change, increasing revenue and ensuring profitable kitchen operations.