Innovative culinary creation and design Proficient in ensuring consistency of size / quality / aesthetics of product Extensive experience in all positions in kitchen Experience with multiple kitchen equipment High standard for tidiness and cleanliness during and after service Experienced in ordering fresh produce / meat Experienced in taking monthly inventory Adept in labeling and rotation of product Experienced in using ordering and costing software Excellent communication and organizational skills Experience with the business and management aspects of hospitality Skilled and experienced in delegation of responsibilities Consummate time management skills Adept at maintaining communication / collaboration / relationships with front-of-house Detail-oriented Excels under pressure and fast-paced environments Focused, ambitious, energetic and fast learner Promotes a positive work environment Thrives on challenges