I am 36 years of age, I worked at Fairmont Zimbali Hotels in Ballito and presently working at Coastlands Hotel in uMhlanga. I have a passion of cooking and baking. I am a qualified Chef who also wiling to grow and expand in hospitality industry as an executive chef one day. I love to meet different people to gain different dishes, skills and understand of each personal cultural groups with aim to develop my skills. I'm a matured individual who I can say I can handle pressure that leads to reach out the potential goal where I deliver a required service.