An accomplished Food Technologist with over 10 years of experience in the food industry, specializing in quality assurance, laboratory analysis, and regulatory compliance. Proven expertise in ensuring food safety, maintaining product integrity, and implementing quality management systems to meet national and international food safety regulations. Currently serving as a Quality Control Manager, responsible for overseeing end-to-end quality assurance processes, ensuring that all food production and handling comply with local and global food safety laws, industry standards, and governmental legislation. Adept at monitoring production, managing laboratory testing, and leading audits to maintain high-quality products and regulatory adherence.