I have spent 22 years in the Hospitality Industry. I am a mature female with a very strict work ethic. I am a qualified chef that has traveled extensively. I have won Gold medals for desserts . I have been instrumental in new business set up and successful implementation of turn -around strategies for struggling businesses I have completed a mini MBA diploma , and have a excellent balance of food , and business. I come with loads of experience , maturity and a excellent tract record. I can assist in the following areas ; Stock procedures FOH house procedures and training BOH procedures and training Product development Costings Hygiene SOP implementation Training Health and safety Fire marshal Thanks