Throughout my career, I have consistently demonstrated my meticulous attention to detail and efficiency in handling data and administrative tasks. As a General Catering Assistant at Newrest Inflight, I meticulously ensured that dining areas were impeccably prepared and maintained, exhibiting my commitment to upholding high standards of quality and accuracy. Furthermore, my role as a Personal Assistant at Llevarg Projects honed my organizational skills and ability to efficiently manage calendars, emails, and other administrative duties, ensuring smooth operations on a daily basis. In addition to my professional experience, I have pursued education to enhance my skills and knowledge. I hold a Pre-Commis Chef certification from World Chefs Academy and am currently pursuing a Bachelor of Commerce in Project Management at MANCOSA. This educational background has provided me with a solid foundation in project management principles, further complementing my ability to effectively manage tasks and projects. My proficiency in computer literacy, including software tools such as Sage, Adobe, and Oracle, aligns with PDZA's value of innovation and technological advancement. Additionally, my commitment to continuous learning and improvement makes me well-suited to thrive in a dynamic and evolving environment.