I am currently the Hospitality Liaison for Shake and Serve . I am a conscientious person who works hard and has a keen eye for detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I’m comfortable working in a fast-paced, hands-on, growth orientated work environment. I am highly motivated with good communication skills, I excel in building relationships, networking and delivering event solutions. The nature of my current and previous working environments has equipped me with all the skills necessary to conceptualize and execute wedding and events, manage staff and coordinate the daily duties of my team working with me. Venues I have worked at during my journey at Just Jack, Anthonij Rupert and Shake and Serve would include Cavalli Wine and Stud Estate, Nooitgedacht Wine Estate, Lourensford Wine Estate, Waterkloof Wine Estate, Grand Provance Estate and Molenvliet Wine Estate, Blauwklippen, Lormarins Estate, Bakenhof Estate, Belair and many other elite venues. I have dealt with customers and suppliers and team members on a daily basis improving my customer management skills, communication skills as well as my staff management skills, and I also worked at functions hosted at the venues and restaurant providing me with the opportunity to gain experience in both fields. I am proud to say I am very passionate about the service and events industry and always look to succeed.