1. Food Safety and Quality Expert with twelve years’ experience in the FMCG, Warehousing, Distribution, Retail and Catering industries. 2. Comprehensive understanding of Food Safety Standards, Quality Management Systems, Food Safety Management Systems, ISO 14001, ISO 45001, ISO 17025 and administration skills. 3. With excellent communication, networking and well-developed interpersonal skills, I integrate well within a team and have the ability to form trusted relationships with subordinates, clients as well as superiors. 4. Whilst focusing on the job, I am able to keep my eye on the horizon, growing and adapting organically to the environment that I am placed in. 5. My proven track record of responsibility, integrity and commitment to company objectives has allowed me to be innovative in unlocking my growth. It is my strong belief that the detail lies in the execution, focus and timing. My Courses: 1. Diploma in ISO Standards-Integrated Management Systems (IMS), Alison, Dec 2020 - Jan 2021 2. ISO 9001:2015 (IRCA/CQI) Lead Auditor, 3 Fold Educational Center, Oct 2020 - Nov 2020 3. ISO 22000: 2018 Elements of Food Safety Management Systems, Alison, Feb 2020 - Mar 2020 4. HACCP Level 3, High Speed Training, Dec 2019 - Jan 2020 5. Food Safety Level 2, BRCGS, Oct 2019 - Nov 2019 6. ISO 45001:2015 - Environmental Management Systems, Alison, Mar 2019 - Apr 2019 7. ISO/FSSC 22000 Food Safety Management Systems Lead Auditor, SGS, Mar 2017 - Mar 2017