I am qualified food processing technologist, FSSC 22 000 V6 Lead Auditor and FSMS Consultant. I am passionate about food safety, process optimization, regulatory and compliance, training and communication, FSMS implementation, management and continuous improvement as well new product development. I have experience in: 1. Water processing and bottling 2. Poultry processing and production 3. Bakery technology 4. Fruits and vegetable processing 5. Food additives: Honey extraction, processing and packing 6. Sweets and confectioneries.