With 17+ years of real passion for curating exciting, innovative and delectable culinary design, production, hospitality, kitchen operations and team performance - productivity standards that deliver unmatched food journeys and experiences, I offer expertise as a highly energetic and exceptionally talented Chef. Demonstrating a customer-first mindset, role modelling the correct quality and service behaviours and juggling all aspects of challenging, high-volume and pressured food settings, I believe I have the right balance of hands-on experience, a real commercial instinct and a commitment for shaping the highest standards of F&B operations that will bring success and a marked difference to your esteemed offering.