I've worked for nearly two decades in hospitality where working under pressure is a prerequisite. I enjoy interacting with people which enables me to better understand exactly what's needed in order to solve problems, manage or improve systems and ultimately achieve operational efficiency. The various skills I've acquired in my roles in hospitality, I believe, can be seamlessly transfered to different industries or settings and prove to be highly beneficial. Below are a few of the Responsibilities that are assigned to me. Restaurant Compliance Documentation Restaurant Performance Reporting Inventory management Supplier Reviewing Maintenance Scheduling & Planning FOH Management & Guest relations HR Management