Senior Chef with 20 years experience with 15 years at Executive/head Chef level. I have experience with opening restaurants and hotels. I am also specialized in managing groups of restaurants and multiple outlets. Very experienced in taking raw ingredients and adding value (beef side turned into breakfast sausages), Product development and execution of that products development . Managing a central kitchen and bakery for a hotel group where everything a hotel would serve guests is made in house thus creating a unique item that is standardized across the hotel group. Also this creates opportunities for massive savings on food cost of sales . This company was built by myself and I have spent the last 7 years managing it. I am honest, hardworking, flexible and consistent. I am available immediately.