Iam a Professional certified Chef by city and guilds and I have working in different parts of the world currently iam in namibia Im good at pastry and food prepation I have worked in Cyprus,Zimbabwe,Turkey and Dubai I have been in the hospitality industry for 5years and I have worked for 2years as a Chef De Cuisine I have been a personal lifestyle Chef for a year. I have knowledge in menu engineering,costing,diet and nutritional value in food production,Art of Presentation on point,Creativity and great delivery on everything i work towards. I can make anything that pleases your heart and my food has a heavenly taste on it