I provide a broad range of advisory services, support and technical talent to help an organization achieve successful project outcomes in quality initiatives related to compliance, certification with quality standards. Creation of documentation for standard requirements is my strength and I offer services for creating a quality manual project with all required documents for those food companies who are not compliant. Updating of documentation according to new requirements as they arise. More experienced in ISO 9001 and ISO 22 000 / FSSC 22000