I'm a very resourceful, flexible and motivated Chef with an enduring passion for cooking. I understand that a successful business is the one that is efficient in using its resources to make revenue. As an experienced Assistant Manager, I successfully ran my kitchen to a strict budget ensuring that the team kept to guidelines in using stock effectively. I also firmly believe that customer satisfaction is the most important aspect in running a successful restaurant. I always ensure that the food that comes out of my kitchen is prepared and presented to the best standard. My experience working in busy kitchens and my ever growing passion towards food has made me flawless in accomplishing culinary arts, management and customer relations.