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Nico H.

Butchery Manager

  • Hourly rate: R200 /hr
  • Experience: 17 Years

About Nico

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different cuts and grades of meat, and how long they remain fresh *how to prepare and cook different types of meat *how to safely use knives and other butchery equipment *food hygiene legislation and regulations. *Superior customer service * Leadership abilities as well as comfort as team player * Excellent attention to detail and organizational abilities * Dedication to safety, cleanliness, and technique for quality food products * Operational knowledge of retail environment * An understanding of consumer needs * Committed to professionalism * Advanced math operational and computation skills * Self-motivated & ambitious * Familiarity with regulatory standard for food and employee safetyUnderstanding of labour law, health & safety regulations, HACCP, and consumer law

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