I am well-equipped to handle the work associated with culinary. With 3 years of experience in this regard, I have good exposure to working as a team member, within a busy kitchen environment. Over the time that I have worked as a commis chef and Junior Sous Chef, I have polished my skills in many areas. Some skills that I offer include: Determining the right ingredients for different dishes. Proven commercial kitchen experience. Ability to stand and work for extended period. Preparing food items such as meats, cheeses, fruits, and vegetables. Making soups, salads, and sandwiches from scratch. Operating kitchen appliances and equipment such as grills, ovens, and fryers. Performing preventative and regular maintenance on kitchen appliances. Strength in communication. Team player but I'm also capable of working on my own initiative. Sound knowledge of food health and safety Regulations. Ability to wok under pressure. With my education and experience, coupled with my enthusiasm and dedication to achieving success, I could swiftly surpass your expectations as your next chef