Proven track record on development of superior food products both technology and culinary on various categories over 13 years within Africa, Middle East and Turkey region, Chef with Culinary Arts and Confederation of Tourism and Hospitality, trained in Hartford House Hotel, 3 year background in Marketing within Unilever, filed and published a patent on Iron fortification in 2007 - 2013, an enthusiasts for innovation, breaking new ground, finding solutions for the food industry, passionate about nutrition, health, organic, clean eating and urious about agriculture (knowing how our food is grown etc). Running my own Research & Development business since 2016 and looking for new frelance business within the Food sector.