6 years of progressive quality assurance training and experience in the food industry and UN missions Thorough knowledge of UN rations standards, EU food legislation and ISO standards concerning quality systems (ISO 22000 and ISO 9000) and laboratory accreditation (ISO 17025). Highly skilled in reviewing, maintaining and monitoring quality assurance programs. In depth knowledge of maintaining quality control tests to ensure customers specifications are met. Hands on experience in identifying quality control documentation concerns such as policy / procedure development. KPI Analysis. Proficient in computers including MS Office Suite. Demonstrated ability to work in a high stress environment.