A dedicated, innovative, and creative Head Chef with over 13 years of experience in the management of kitchen operations and food preparation, My passion for cooking, creativeness, and perfection has allowed me to excel at prestigious establishments as well as large elite events and conferences. Strong attention to detail and accuracy enables me to perform at an exceptionally fast pace, demanding perfection and professionalism in all that I do. I am a collaborative communicator and build relationships based on mutual understanding and respect SKILLS - Banqueting, function, and catering experience. Experienced in a la carte Restaurant environment, able to coordinate and manage busy kitchen operations, stock management, variances, and stock reporting. Skilled in staff management and ability to lead a kitchen brigade. Group executive chef Pigalle restaurants - Johannesburg South Africa 06/2018 - 09/2020 food costing, food design, staff training, events, and kitchen management Contact: Johnny – (***)-***-**** Consultant chef Moti Group - Sandton Johannesburg, South Africa 11/2020 - 03/2021 Restaurant planning, food design, staff training, event management Contact - (***)-***-****