Good day Sir / Madam! My name is Patrick Mugadza and I am a recent graduate from Capsicum Culinary studio and l have worked at Reuben’s Restaurant in Sandton Johannesburg, l am a hard worker with a strong passion for food, l love cooking and l have been cooking for the past 8 years now, my cooking style is a mix of Italian and Asian cuisine with a Little bit of southern African cuisine as well. I've worked as a breakfast chef and as well as a private chef. I juggle my work pretty well and I love to challenge myself everytime. Because with challenges I learn more about food and wine. I sincerely hope that you give me a chance to showcase some of my skills and great work with you. Kind Regards Patrick Mugadza