A Junior consumer scientist with R&D Product Development, Process Development and Facilities in team experience. Direct and manage suppliers’ food safety and quality practices and ensure that all processes related documentation and programs are managed and maintained. Analyse food safety and quality data and prepare reports, Functional Competencies: Passion for Q&FS, risk and opportunity identification and management, product quality custodian and excellent technical depth in food products and processes. Knowledge of the Windows working environment. Strong interpersonal communication and leadership skills, and the ability to effectively negotiate, influence, and persuade. Excellent analytical and troubleshooting skills. Excellent interpersonal skills, with the ability to influence, motivate, and lead a team. Building and sustaining relationships to ensure a strong team environment.