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Richard D.

Executive Chef

  • Hourly rate: R400 /hr
  • Experience: 25 Years

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About Richard

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To whom it may concern During the last 25 years I have managed to develop my career and reach the position of amongst others: Group Executive Head Chef, Chef Lecturer, and Corporate Catering and Project Manager. I have opened a 5 STAR Graded Hotel and being part of the set-up and opening team of two concept Corporate Canteens. With my experience, dedication, passion, and extensive training including a National Diploma in Hotel Management & Catering, my immediate objective is to further my career in hospitality and to pursue the passion for the hospitality industry. Thank you for taking the time to read my application and I look forward to hearing from you in due course.

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