Accomplished and Highly Qualified Restaurant Manager with 5 years of experience in all aspects of management and service with a proven track record of driving business and delivering superior guest service. Exceptional interpersonal skills combined with proven ability to drive profitability, manage and nurture talent, deliver sales growth form strategic partnerships, and successfully implement challenging projects. Strong team-building skills and excellent conflict resolution abilities guarantee satisfaction for guests. Restaurant Management Sales & Marketing Strategies Training & Development Restaurant Brand Development Food Purchasing & Inventory Employee Labor Scheduling Menu/Beverage Development Sanitation & Safety Procedures Budget & Cost Control