A self-motivated hard-working and very driven young lady at what I set my mind to achieve, I have been in the hospitality industry for 4 years and obtained a bachelors diploma in Culinary arts and patisserie combined as well as an advanced applied pastry, I graduated in 2018 which I have then gained the learning experience to enhance my skills and techniques as a pastry chef. I enjoy my free time around my family and friends, I enjoy exploring our country site seeing and travelling, I am a very outgoing person who enjoys the nightlife and outdoors. I am always willing to go the extra-mile to make sure that the standards of the company are being met, to the highest quality of the services provided . I am able to work under pressure with deadlines being challenging , as well as planning your day more efficiently to accommodate the work load. I enjoy taking on challenges as it allows me to identify my strengths, weaknesses and capabilities to complete day-to-day tasks. I am an independent worker and can use my initiative, as well as the ability to function as a team, I am computer literate , and motivated to work towards and achieve my aims with great commitment and perseverance. I am always willing to move forward as there is a little scope for growth.